We’ve all seen the commercials: a happy family gathers together in a sunny kitchen to relish a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings create the impression that this companies behind these ads value general well-being and happiness. But as many secretly- filmed documentaries demonstrate, the horrors experienced by the birds who end up on the dinner tables are nearly unimaginable.
Modern Factors that influence food security doesn’t look very modern. It looks barbaric. And it bears little resemblance to farming.
Birds who’re hatched at modern commercial poultry farms begin their eats a conveyor belt. Once they are taken from their shells, the horrors begin. Newly hatched the male is personally picked from your conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice is as legal because it is unethical. Thousands and thousands of chicks meet this atrocious fate every single day. For your females, their ultimate fate is determined by whether they’re being hatched as broilers or laying hens. Both types are come to environments their current address in impossibly crowded conditions and therefore are missing out on ordinary pleasures of existence like sunlight and fresh air. The information their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the countless amounts into warehouses. The chicks get artificial human growth hormone that can cause their bodies’ development to outpace the increase with their legs, and as a result, they are often can not walk or move by the time they’re only months old. Many chicks get no sleep because lights are kept on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they are unable to even spread their wings. Their beaks are burned so they really won’t peck at themselves from frustration. This debeaking often results in severe, chronic pain to the animals. The majority are also susceptible to an exercise called “force molting” that involves starving the birds-sometimes not giving them for approximately two weeks-in order to shock their bodies into another egg laying cycle. Once egg production drops, they may be immediately shipped off and away to be slaughtered.
Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions during these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought to make it a criminal offence to secretly operate cameras inside their facilities. These laws, made to silence whistle-blowers, are referred“ag-gag” laws. However it is mainly due to those earlier films that this public has become mindful of the terrible conditions where commercially “farmed” chickens live and also the inhumane strategies by which they die. So the next time the truth is among those commercials in the media, a lot of the with the happy family propaganda. Behind the scenes is really a horrifying reality those companies do not want that you learn about.
For more info about best backyard chickens browse this useful webpage: check here