We’ve all seen the commercials: a pleasant family gathers together inside a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings make the impression that the companies behind these ads love general well-being and happiness. Speculate many secretly- filmed documentaries have demostrated, the horrors seen by the birds who end up on our dinner tables are almost unimaginable.
Modern best backyard chickens doesn’t look very modern. It appears barbaric. And it bears little resemblance to farming.
Birds who will be hatched at modern commercial poultry farms begin their endures a conveyor belt. Once they’ve been removed from their shells, the horrors begin. Newly hatched the male is personally picked from your conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice is as legal since it is unethical. Thousands of chicks meet this atrocious fate daily. For that females, their ultimate fate depends upon whether they’re being hatched as broilers or laying hens. Both types are come to environments their current address in impossibly crowded conditions and they are missing out on ordinary pleasures of existence like sunlight and oxygen. The more knowledge about their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed through the tens of thousands into warehouses. The chicks are shown artificial hgh that induce their bodies’ development to outpace the increase with their legs, and thus, they are usually not able to walk or move by the time they’re only months old. Many chicks get no sleep because lights are maintained on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can not even spread their wings. Their beaks are burned in order that they won’t peck at themselves away from frustration. This debeaking often leads to severe, chronic pain for the animals. The majority are also at the mercy of an exercise called “force molting” that involves starving the birds-sometimes not giving them for about two weeks-in order to shock their into another egg laying cycle. Once egg production drops, they may be immediately shipped away and off to be slaughtered.
Because the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions of these commercial chicken farms. As the films negatively affect sales, the meat industry has fought to make it a criminal offence to secretly operate cameras inside their facilities. These laws, made to silence whistle-blowers, are referred“ag-gag” laws. Yet it’s largely because of those earlier films that this public has become alert to the terrible conditions through which commercially “farmed” chickens live as well as the inhumane strategies by they will die. So next time the thing is one particular commercials in the news, do not be deceived by the happy family propaganda. Behind the scenes can be a horrifying reality that people companies will not want you to find out about.
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