Pizza is a preferred and attractive dish that is made from four different components, the crust, sauce, toppings, and cheese. Although made up of only four simple parts, the quantity of ways for you to make pizza is practically endless employing a variety of ingredients, some pizza recipes, and your own imagination.
The Crust
All kinds of pizza start with the camp or even the crust, that may be made out of a variety of flour such as white and whole wheat grains to generate homemade dough. After rising, pizza dough is stretched, tossed, and formed in a circular shape then baked within the oven on baking sheets or on pizza stones to have an authentic tasting crust.
The Sauce
Sauce for pizza should be tomato based then seasoned with the seasonings of your choice. A great pizza sauce is but one that is the best consistency, neither to watery nor too thick. Some people prefer a tangier sauce while others like their pizza sauce to become a bit sweeter. Try out varying numbers of seasonings to discover the balance you prefer one of the most.
The Toppings
Toppings for pizza are generally a mix of vegetables and meats with mushrooms and pepperoni being at the top of the list regarding popularity. Other toppings to think about to create pizza a domicilio include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.
The Cheese
Last, but certainly such as is perhaps the best section of pizza, the cheese. In a traditional sense, the cheese of choice for making pizza is almost certainly mozzarella. However, you might be most certainly not limited this kind of cheese with there being a lot of delicious varieties from which to choose including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
What You Need
1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Steps to make It
Preheat the oven to 500 degrees Fahrenheit.
In a nonstick skillet, cook the beef over medium to high temperature for about 7 minutes or until select longer pink and cooked through. Drain the grease and put the cooked beef inside a bowl.
Within the skillet, add the oil as well as heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne, and salt and cook for about A few minutes or before onions are soft.
Add the beef towards the skillet with the cup of pasta sauce and simmer within the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour to the counter or tabletop and reveal each portion of dough in a minor circle, about 6 inches across.
Put the pizza dough at the base of 2 greased, rimmed baking sheets. Spread the meat mixture evenly within the dough and bake for about 10 minutes or before crust is golden brown.
After baking, top the pizzas with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges on top of the pizzas for squeezing.
Serve alone or as well as frozen vanilla flavored yogurt.
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