Pizza is a well-liked and attractive dish which is made of four different components, the crust, sauce, toppings, and cheese. Although consists of only four simple parts, the quantity of techniques to make pizza is virtually endless by using a selection of ingredients, some pizza recipes, plus your own imagination.
The Crust
All types of pizza start with the bottom or crust, which may be made out of a variety of flour such as white and whole-wheat to create homemade dough. After rising, pizza dough is stretched, tossed, and formed in a circular shape then baked inside the oven on baking sheets or on pizza stones on an authentic tasting crust.
The Sauce
Sauce for pizza needs to be tomato based then seasoned with the spices and herbs of your choosing. An ideal pizza sauce is certainly one which is the perfect consistency, neither to watery nor too thick. Some individuals prefer a tangier sauce while some similar to their pizza sauce becoming a bit sweeter. Experiment with varying levels of seasonings to obtain the balance you prefer the most.
The Toppings
Toppings for pizza are typically a mix of vegetables and meats with mushrooms and pepperoni being at the top list when it comes to popularity. Other toppings to consider to create the best pizza include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.
The Cheese
Last, and surely including is probably the best part of pizza, the cheese. Inside a traditional sense, the cheese of choice for making pizza is certainly mozzarella. However, you might be most certainly not limited this kind of cheese because there are plenty of delicious varieties from which to choose including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
The thing you need
1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon capsicum pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Steps to make It
Preheat the oven to 500 degrees.
Inside a nonstick skillet, cook the beef over medium to high temperature for approximately 7 minutes or until go for longer pink and cooked through. Drain the grease make the cooked beef in the bowl.
In the skillet, add some oil and heat over medium before adding the chopped onions, minced garlic, chopped mint, capsicum pepper, and salt and cook for approximately 5 minutes or until the onions are soft.
Add some beef to the skillet along with the cup of pasta sauce and simmer on the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour on top of the counter or tabletop and reveal each portion of dough in a smaller circle, about 6 or 7 inches in diameter.
Put the pizza dough on the base of two greased, rimmed baking sheets. Spread the meat mixture evenly on the dough and bake for approximately Ten mins or until the crust is golden brown.
After baking, top the pizzas with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges in the pizzas for squeezing.
Serve alone or together with frozen vanilla flavored yogurt.
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