How to Choose your Bottle of Wine

You want to get wine whether for any party or simply on your own, you must know how of collecting the best selection. Although, the selection is a bit more personal than routine or scientific, there are still some general tips because it is known as the three P’s: Preference, price and pairing. Thus, mastering these pointers shall direct you towards the long term.


The purchasing power is without doubt key point in judging what you might (or cannot) purchase. Earlier, good wine was expensive and absolutely nothing came below $30 whilst you can get the same these days for $15 or even less. Speak to a reliable wine dealer for suggestions inside your purchasing power.


They normally differ from one individual to another, playing with the situation of wine, it must be depending on the meal combination along with the company you are having. A lot of wines using their own distinct tastes, vintage, contents and country of origin exist; hence, every one has a particular usage.

Hence, in a get together party, opt for the ‘Safe Wines’ (white or/and red) that do not have heavy effects, use ‘Starter Reds’ like Pinot Noir, softer Merlot for those unaccustomed to heavy wines, and ‘Gewurztraminer’ is the favorite for any white wine.

If new, take a look at these tips as outlined by the needs you have; ‘Dry White wine’ (Chardonnay, Pinot Blanc, Pinot Gris, or Sauvignon Blanc)’ ‘Reds’ which are basic and not full-bodied (Pinot Noir, Merlot or Gamay), More technical wines (Syrah/Shiraz-from Australia, California Cabernet Sauvignon, or Zinfandel) and also the ‘Sweet ones’ (Gewurztraminer, Riesling, Muscat dessert).

If you are a adventurous type as well as experiment, go ahead and take help of wine experts or perhaps a good wine dealer to guide you inside the various interesting wine combinations which you have not tried earlier.


It is deemed an important factor when choosing your wine, since wines generally suit some food combinations and one needs to check out the wine-food combinations. Noting the contents of the meals in regards to what you shall use: fruits or spices; white or red wine meat; herbs-fresh/dried as well as their types and any other which shall influence your choice.

As an illustration, red wines pair well with heavy food better than white ones, for the best suited to the lighter meals. However, there are no cast in stone rules since it really depends on your decision as each individual is exclusive so will probably be his/her tastes when it comes to food and wine. Thus, the food-wine pairing is a lot more personal (99%) than scientific (1%).

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