Kitchen Knife Guide – How to Select the Best Tool for the Job

Knives would be the basic kitchen tool, that should obtain a good deal of attention while searching for excellent culinary results. Among the first strategies of becoming an excellent cook is having a proper collection of knives, that are well kept and maintained.


Knives can be found in various sizes and shapes, as every one of them is supposed to get a specific kind of business. Below I will demonstrate one of the most essential forms of knives and their basic use.

Office knife

Office (or paring) knives will be the smallest one of the most basic knives with the cooking. They are used for fine nimble work – such things as slicing garlic, chopping a shallot, shaping carrots etc. Blade length is normally around 3.9 in. or 100mm.

Chef / Demi Chef knife

Chef knife is the king of knives for every chef. Sizes are essential, plus they vary from demi chef sizes (about 9.8 in. or 250 mm) to chef sizes (12 in. or 300 mm) or maybe more. A modern blade is really a utility knife built to work at many differing kitchen tasks, instead of excelling at anyone particularly. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

Boning knife

The blade of a boning knife is very tempered to really make it quite difficult in order that it can withstand cuts into and knocks against hard ingredients, like bones. So, if you are cutting up a chicken, for instance, here is the kitchen tool to utilize. Blade length 5 in. or 130mm.

Filleting knife

The filleting knife is used for fish. The blade is thin and, in contrast to one other knives, very bendy, helping to make filleting much easier.

Sharpening steel

Sharpening steels in domestic kitchens happen to be too short. Professional chef’s use steels who have a 300mm or 12 in. steel, and this makes the world of an improvement.


Knives can be found in various brands, models and quality levels. When purchasing knives, make sure that the knife is correctly balanced in your hand, and therefore when you’re holding it in the bottom of the handle, it must be evenly balanced.

Second, knife needs to be made from durable, preferably forged steel. The blade ought to be sharpened evenly in the leading edge up. Overly thick blades are usually a symbol of low quality steel. Some of the most renowned brands of knives are Global, Victorinox, WMF, JA Henckels, Wusthof among others.
For more info about kitchen tool you can check this popular web site: look at this

Leave a Reply