Pizza is a preferred and tasty dish that is certainly made from four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the amount of ways for you to make pizza is nearly endless by using a number of ingredients, some pizza recipes, as well as your own imagination.
The Crust
All kinds of pizza commence with the bottom or the crust, that may be made from various kinds of flour such as white and wheat grains to create homemade dough. After rising, pizza dough is stretched, tossed, and formed in to a circular shape and then baked in the oven on baking sheets or on pizza stones to have an authentic tasting crust.
The Sauce
Sauce for pizza must be tomato based and then seasoned together with the seasonings of your liking. A great pizza sauce is but one that is certainly the perfect consistency, neither to watery nor too thick. Many people prefer a tangier sauce and some comparable to their pizza sauce to become a bit sweeter. Test out varying amounts of seasonings to obtain the balance you prefer the most.
The Toppings
Toppings for pizza are normally a mixture of vegetables and meats with mushrooms and pepperoni staying at the top of the list regarding popularity. Other toppings to consider in making pizza include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.
The Cheese
Last, and surely such as could very well be the very best section of pizza, the cheese. Inside a traditional sense, the cheese preferred by making pizza is almost certainly mozzarella. However, you happen to be definitely not limited this sort of cheese since there are a lot of delicious varieties from which to choose including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
What You Need
1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon red pepper cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
Making It
Preheat the oven to 500 degrees.
Inside a nonstick skillet, cook the beef over medium to high heat approximately 7 minutes or until it is no longer pink and cooked through. Drain the grease make the cooked beef within a bowl.
Within the skillet, add some oil and warmth over medium before adding the chopped onions, minced garlic, chopped mint, red pepper cayenne, and salt and cook approximately 5 minutes or before onions are soft.
Add the beef towards the skillet along with the cup of pasta sauce and simmer within the lowest heat for 3 minutes.
Divide the pound of pizza into four sections. Sprinkle flour on the counter or tabletop and unveil each portion of dough in to a small to medium sized circle, about 6 to 7 inches in diameter.
Put the pizza dough on the bottom of two greased, rimmed baking sheets. Spread the meat mixture evenly within the dough and bake approximately 10 mins or before crust is golden brown.
After baking, top the pizzas together with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges on top of the pizzas for squeezing.
Serve alone or along with frozen vanilla flavored yogurt.
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