We’ve all seen the commercials: a cheerful family gathers together within a sunny kitchen to take pleasure from a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings create the impression that the companies behind these ads care about general well-being and happiness. But as many secretly- filmed documentaries have demostrated, the horrors seen by the birds who end up on our dinner tables are nearly unimaginable.
Modern Backyard hens doesn’t look very modern. It looks barbaric. Plus it bears little resemblance to farming.
Birds who will be hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once they’ve been taken out of their shells, the horrors begin. Newly hatched males are hand picked through the conveyor belt and tossed alive into grinding machines. Because birds are exempt in the Humane Slaughter Act, this practice will be as legal as it is unethical. Thousands of chicks meet this atrocious fate every single day. For that females, their ultimate fate is determined by whether they’re being hatched as broilers or laying hens. Both types are taken to environments their homes in impossibly crowded conditions and so are without the benefit of ordinary pleasures of existence like sunlight and outdoors. The more knowledge about their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the countless amounts into warehouses. The chicks receive artificial human growth hormone that cause their bodies’ development to outpace the development of these legs, and as a result, they are generally unable to walk or move once they’re only months old. Many chicks get no sleep because lights are maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned in order that they won’t peck at themselves away from frustration. This debeaking often brings about severe, chronic pain for that animals. Lots of people are also be subject to a practice called “force molting” which involves starving the birds-sometimes not feeding them for approximately two weeks-in order to shock their health into another egg laying cycle. Once egg production drops, they are immediately shipped on be slaughtered.
Since the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions during these commercial chicken farms. For the reason that films negatively affect sales, the meat industry has fought making it an offence to secretly operate cameras in their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. But it is mainly due to those earlier films that this public is becoming alert to the terrible conditions where commercially “farmed” chickens live as well as the inhumane strategies by they will die. So the very next time the thing is one particular commercials in the media, don’t be fooled with the happy family propaganda. Behind the scenes is a horrifying reality that people companies will not want you to know about.
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