Most people have seen the commercials: a cheerful family gathers together in a sunny kitchen to savor a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings make the impression that this companies behind these ads love general well-being and happiness. But as many secretly- filmed documentaries have demostrated, the horrors experienced by the birds who find yourself on our dinner tables are nearly unimaginable.
Modern best backyard chickens doesn’t look very modern. It seems barbaric. And it bears little resemblance to farming.
Birds who will be hatched at modern commercial poultry farms begin their thrives on a conveyor belt. Once they’ve been taken off their shells, the horrors begin. Newly hatched these are hand picked through the conveyor belt and tossed alive into grinding machines. Because birds are exempt in the Humane Slaughter Act, this practice will be as legal as it’s unethical. Thousands of chicks meet this atrocious fate every day. For that females, their ultimate fate is determined by whether they’re being hatched as broilers or laying hens. Both types are taken up environments where they live in impossibly crowded conditions and they are missing out on ordinary pleasures of existence like sunlight and oxygen. The information their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the thousands into warehouses. The chicks receive artificial growth hormones that create their bodies’ development to outpace the increase with their legs, and consequently, they are usually unable to walk or move by the time they’re only months old. Many chicks get no sleep because lighting is maintained on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can not even spread their wings. Their beaks are burned so that they won’t peck at themselves from frustration. This debeaking often brings about severe, chronic pain for the animals. The majority are also subject to a practice called “force molting” which involves starving the birds-sometimes not providing them with food for about two weeks-in to shock their own health into another egg laying cycle. Once egg production drops, these are immediately shipped away and off to be slaughtered.
Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought to restore a criminal offence to secretly operate cameras within their facilities. These laws, designed to silence whistle-blowers, are referred“ag-gag” laws. Yet it’s mainly due to those earlier films how the public is becoming conscious of the terrible conditions in which commercially “farmed” chickens live as well as the inhumane strategies by which they die. So next time the thing is that one of those commercials in the news, a lot of the from the happy family propaganda. Under the surface can be a horrifying reality those companies do not want you to definitely learn about.
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